Untitled
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Image via Wedding Chicks
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like this
(via streetstyl-ish)
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Gwenyth Paltrow’s No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.
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Hermitage, St. Petersburg, Russia (by sojourner1970)
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it’s hard not to love someone who is curious about their own existence
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